B
Baggerhog
Guest
I am a noon by my standards I have only been smoking for two years. I have a large custom built offset smoker. I have smoked a turkey earlier this year and I am in the process of smoking one now. I purchased the ique110 to use on my uds I am building but decided to install on my offset just to give it a try. So far so good. It is not designed for a pit this big but I wanted to experiment a little. I am smoking a 17lb bird stuffed with red delicious apples, granny smith, and sweet onion all quartered. I used my own rub and I am smoking with white oak. I will post pics if I can figure it out.
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