Ciggy5
Well-known member
- Joined
- May 16, 2016
- Location
- Brooklyn...
I was thinking about doing a brisket this weekend, but I don't really need a whole 14 lb brisket, so I was thinking about doing just a point... I've done some research and can't really find posts - on this site or others - about what temp to cook a standalone point to... Go for 200-205? Less? More? Any help greatly appreciated!