brisket point

I was thinking about doing a brisket this weekend, but I don't really need a whole 14 lb brisket, so I was thinking about doing just a point... I've done some research and can't really find posts - on this site or others - about what temp to cook a standalone point to... Go for 200-205? Less...

My friend just guest posted this on my blog- Hey Joe, With Saint Patrick’s Day just around the corner, there are some great deals out there on brisket. $1.66/lb at Stop and Shop – point cut. It was packed in a completely saturated brine, and I should have soaked it in plain water to cut the...

Last weekend it was -1. Today it will be 60. I dunno what else to do but take advantage and BBQ. I got some black ops for Christmas so I'm excited to try it out. I'm usually just SPPPPPPOG and chili powder of some kind but everyone raves about it so I asked Santa. He delivered. I forgot to...

Ok. So I'm going to do my first live cook from start to delicious finish (hopefully!) of this point. I'm doing my trimming the night before to save some time (sleep) in the morning. I'm starting with a 5.2# brisket point (the only brisket I cook...or can because my flats always SUCK) untrimmed.