THE BBQ BRETHREN FORUMS

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Manny69

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Hey guys as I'm in the process of setting up a catering business I thought I would ask about insurance. My agent is telling me that I should be good with 500,000 per incident and 1,000,000 aggergate for my first year. I thought I would get yalls opinion on this before I do it. Thanks
 
Talked to my agent a couple weeks ago and they won't even touch vending insurance- will have to talk to another company- can I ask about how much the premiums run for those that have it? Hope I'm not hi jacking -thanks
 
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