THE BBQ BRETHREN FORUMS

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deepsouth

somebody shut me the fark up.
Joined
Apr 21, 2010
Location
Biloxi, MS
Yesterday I bought a pound of jumbo lump crabmeat and I only made two crabcakes out of it. A small handful of panko, a half a cup of mayo, a good squeeze of Dijon mustard, a well beaten egg, salt, fresh cracked black pepper, and Old Bay Seasoning. I felt this was worthy to sit on the two buttered and toasted brioche buns. Some fresh hydroponic lettuce, sliced tomatoes and Russian dressing along with a briney melon gose and dinner was served.











Thanks for looking!
 
Heading to the Virginia coast this weekend. I think I see crab cakes on the horizon!! Hope they are as good as yours look.
 
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