deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
The missus wanted burgers for the fourth of July. I wasn't really down for burgers, but since I couldn't think of anything else, I decided to make something I could live with.
I bought a pound of ground buffalo, a pound of grass fed beef and a pound of 73/27 ground beef to get some extra fat.
We had onions, hydroponic lettuce, tomatoes, applewood smoked bacon, Danish blue cheese and a homemade burger dressing that I made with Dukes mayo, First Field ketchup, onion powder, garlic salt, fresh cracked white pepper and two kinds of Lucky Dog hot sauces.
I buttered and toasted the brioche buns.
I needed some fat to cook the burgers in so........duck fat for the win (mixed in with the leftover applewood bacon grease).
So the end result was a blended buffalo burger fried in duck fat with applewood bacon.......buffalo, cow, pig, duck..... served with a side of slaw and a fresh IPA.
Thanks in advance for looking!
I bought a pound of ground buffalo, a pound of grass fed beef and a pound of 73/27 ground beef to get some extra fat.
We had onions, hydroponic lettuce, tomatoes, applewood smoked bacon, Danish blue cheese and a homemade burger dressing that I made with Dukes mayo, First Field ketchup, onion powder, garlic salt, fresh cracked white pepper and two kinds of Lucky Dog hot sauces.
I buttered and toasted the brioche buns.
I needed some fat to cook the burgers in so........duck fat for the win (mixed in with the leftover applewood bacon grease).
So the end result was a blended buffalo burger fried in duck fat with applewood bacon.......buffalo, cow, pig, duck..... served with a side of slaw and a fresh IPA.
Thanks in advance for looking!