ShadowDriver
somebody shut me the fark up.
Happy Saturday, folks!
I've had a serious hankering for Indian fare, and today's the day I work to quench that thirst.
First, I marinate the chicken tikka for a few hours:
Tikka Marinade
http://www.epicurious.com/recipes/food/views/chicken-tikka-109308
- 3/4 tsp ground cumin (toasted, if you can)
- 3/4 tsp ground coriander (toasted, if you can)
- 1-2 Tbsp minced garlic from a jar
- 1-1.5 Tbsp minced ginger from a jar
- 2 Tbsp lime juice
- 1 1/2 tsp Kosher Salt
- 3/4 tsp Ground Turmeric
- 1/2 tsp Garam Masala (It's worth it to get good quality or grind your own)
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- Glug or two of oil (EVOO, Avocado, Vegetable... whatever you have handy)
Better get those thighs on the kettle with the vortex!
Today, we're also trying some "chapli kebabs" (recipe link)
Time to get some coriander chutney working... (recipe link)
Completely forgot to grab a jalapeño, but CINCHOUSE reminded me of a small can of Hot Hatch Green Chiles in the cabinet!
Time to pull the chicken off, cook the chaplis, and then cook the CTM masala.
More to come!
I've had a serious hankering for Indian fare, and today's the day I work to quench that thirst.
First, I marinate the chicken tikka for a few hours:
Tikka Marinade
http://www.epicurious.com/recipes/food/views/chicken-tikka-109308
- 3/4 tsp ground cumin (toasted, if you can)
- 3/4 tsp ground coriander (toasted, if you can)
- 1-2 Tbsp minced garlic from a jar
- 1-1.5 Tbsp minced ginger from a jar
- 2 Tbsp lime juice
- 1 1/2 tsp Kosher Salt
- 3/4 tsp Ground Turmeric
- 1/2 tsp Garam Masala (It's worth it to get good quality or grind your own)
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- Glug or two of oil (EVOO, Avocado, Vegetable... whatever you have handy)
Better get those thighs on the kettle with the vortex!
Today, we're also trying some "chapli kebabs" (recipe link)
Time to get some coriander chutney working... (recipe link)
Completely forgot to grab a jalapeño, but CINCHOUSE reminded me of a small can of Hot Hatch Green Chiles in the cabinet!
Time to pull the chicken off, cook the chaplis, and then cook the CTM masala.
More to come!