Been using the kitchen way more than I’d like. Ready to get back to the smoke-the songs-the Beer. 79* one day 0* two days later. I’m getting there. 15# Choice brisket up next.
Although the BHC has never been used Im pretty happy with my current lineup. Between 50-80* temp swings, land based hurricane winds- I’ve eaten a lot of soups stews and chili.
Ready for smoke.
