huminie
is one Smokin' Farker
- Joined
- Jul 11, 2010
- Location
- Gilroy, CA
For you and your cooking style, what is the preferred weight you look for in a brisket for competition?
Use the poll for your answer and feel free to elaborate as a response to the thread.
I have heard many different answers to this, so just curious where the Brethren shake out.
Use the poll for your answer and feel free to elaborate as a response to the thread.
I have heard many different answers to this, so just curious where the Brethren shake out.