Ideal Weight of Brisket
- Thread starter musicmanj
- Start date
pjtexas1
somebody shut me the fark up.
Have no fear. The size isn't important. I can see someone getting used to time and temp based on a certain size. But that doesn't mean that 2 pounds less is impossible to get right. Trust your process and don't panic. Probe tender is the same regardless of size. I've cooked hundreds, maybe even close to a thousand over 20 years. For 10 or so years I had no idea what a choice brisket was. Some say you can't make a select or ungraded one tender. That's wrong too. It might be easier to get a prime right but a select can be awesome too. I can't stress a long rest/hold enough.
What is worrying you?
Care to guess what size brisket this is?
Sent from my SM-G996U using Tapatalk
pjtexas1
somebody shut me the fark up.
Funny that in 8 words you said what I couldn't in 378 words.
Sent from my SM-G996U using Tapatalk
:laugh: :thumb:
