Icbinb (I can't believe it's not butter) as coating. Pics added.
Was going thru some old threads and saw that some people use ICBINB (I can't believe it's not butter) with their briskets. Does anyone still do this and if so, how do you apply it? Schmear it on before applying a rub? Melt it and add it to an injection? Dip slices in it before turn in?
Was going thru some old threads and saw that some people use ICBINB (I can't believe it's not butter) with their briskets. Does anyone still do this and if so, how do you apply it? Schmear it on before applying a rub? Melt it and add it to an injection? Dip slices in it before turn in?
Last edited: