slider2021
Full Fledged Farker
Good morning all.
Like you, I experiment like a mad scientist when it comes to sauces, rubs, marinades, etc. I had an Ah-Ha! moment yesterday when I made a black cherry bbq sauce for the baby backs I'll be smoking this afternoon.
Here are the ingredients
1 cup water with black cherry syrup to taste
1 cup ketchup
1/3 cup Worcestershire sauce
1/4 cup A-1 Steak Sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 cup brown sugar
Simmer to boil over medium heat. Then reduce to low and let simmer for 6-8 minutes. Let cool and refrigerate.
This stuff is mind glowingly delicious! I cannot wait to try it out on my ribs tonight.
Enjoy.
Peace, slider
Like you, I experiment like a mad scientist when it comes to sauces, rubs, marinades, etc. I had an Ah-Ha! moment yesterday when I made a black cherry bbq sauce for the baby backs I'll be smoking this afternoon.
Here are the ingredients
1 cup water with black cherry syrup to taste
1 cup ketchup
1/3 cup Worcestershire sauce
1/4 cup A-1 Steak Sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 cup brown sugar
Simmer to boil over medium heat. Then reduce to low and let simmer for 6-8 minutes. Let cool and refrigerate.
This stuff is mind glowingly delicious! I cannot wait to try it out on my ribs tonight.
Enjoy.
Peace, slider