Dustin Dorsey
Full Fledged Farker
- Joined
- Aug 25, 2014
- Location
- Burkburnett, Texas
I use lump to kickstart the coalbed on my offset and occasionally searing a steak on the weber. I use briquettes in the WSM and for most grilling.
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!