TedW
is One Chatty Farker
- Joined
- May 12, 2009
- Location
- Northern...
I now love the stuff. I used three premium vinegars in a sauce for butt last week. Basically a Carolina vinegar sauce (vinegar, sugar, ketchup and peppers). I ordered these vinegars online just for this sauce. What the hell.
Anyway, while the butt was great, I've had (bad) pulled pork before. The vinegars, however were amazing. A real eye opener. I have since been doing some reading and am infatuated with them. What an amazing flavor delivery system.
I have always liked white vinegar, the Heinz Apple Cider Vinegar, and Balsamic. These specialty vinegars are in a different category. To me, anyway. I can't wait to build a sauce for ribs with these. By the way, I used pear, apple cider and aged balsamic.
Does anyone else use these specialty vinegars?
Anyway, while the butt was great, I've had (bad) pulled pork before. The vinegars, however were amazing. A real eye opener. I have since been doing some reading and am infatuated with them. What an amazing flavor delivery system.
I have always liked white vinegar, the Heinz Apple Cider Vinegar, and Balsamic. These specialty vinegars are in a different category. To me, anyway. I can't wait to build a sauce for ribs with these. By the way, I used pear, apple cider and aged balsamic.
Does anyone else use these specialty vinegars?