Jacked UP BBQ
Babbling Farker
- Joined
- Jun 9, 2008
- Location
- Forker...
I was at Roc City Ribfest this weekend and one of the contests was their house comp, the roc city rib off. It was open garnish inedible was fine. I thought it would be funny to do what everyone always talks about and garnish it with $1 bills. I put foil on the bottom and up the sides to protect the food from hitting the money. Well needless to say, the rep was not very happy with me. I still think it is funny as hell as do most others that were at the comp. It was just fun. BUt the rep and the judges were appalled by this. One point was proven to me in this case. Garnish is huge factor in scoring, because I got all 4 and 5's in appearance and one 7. The ribs were at least a 7 all day. Lesson learned go garnish or go home!!!!