robert-r
is Blowin Smoke!
- Joined
- Mar 29, 2015
- Location
- AntHome 92025
CAB Choice Tri Tip was on sale for $4.97/lb and Artichokes were $.99 each. What's not to like about that?
Both are favorites around here.
Rubbed the Tri Tip with Oakridge BBQ's Santa Maria and Carne Crosta.
Hung it in the 14.5 over a small split of red oak and Weber briquettes.
Cooked at 280* ( more or less) and took it to an internal temp of 115*.
Pulled it and let it rest (under foil) until I got a hot fire.
Seared for 2 1/2 minutes per side.
It was jiggly! Tented under foil and let rest.
While the Tri Tip was cooking, preheated the 330 to 450* and boiled the artichokes for 25 minutes in a bath with the juice and zest of 1 lemon, 2 cloves minced garlic and lots of K salt and coarse ground black pepper. Drained the pot, cut the 'chokes in half lengthwise, removed the choke, brushed them with evoo and gave them a good dusting with the S & P.
Grilled the 'chokes for 8 minutes face down.
And flipped for several minutes to heat them through.
Cut with kindness.
Time To Eat!!!
Dinner was excellent. Would need no teeth to eat that beef.
Both are favorites around here.
Rubbed the Tri Tip with Oakridge BBQ's Santa Maria and Carne Crosta.
Hung it in the 14.5 over a small split of red oak and Weber briquettes.
Cooked at 280* ( more or less) and took it to an internal temp of 115*.
Pulled it and let it rest (under foil) until I got a hot fire.
Seared for 2 1/2 minutes per side.
It was jiggly! Tented under foil and let rest.
While the Tri Tip was cooking, preheated the 330 to 450* and boiled the artichokes for 25 minutes in a bath with the juice and zest of 1 lemon, 2 cloves minced garlic and lots of K salt and coarse ground black pepper. Drained the pot, cut the 'chokes in half lengthwise, removed the choke, brushed them with evoo and gave them a good dusting with the S & P.
Grilled the 'chokes for 8 minutes face down.
And flipped for several minutes to heat them through.
Cut with kindness.
Time To Eat!!!
Dinner was excellent. Would need no teeth to eat that beef.
