Crotonmark
is one Smokin' Farker
- Joined
- Sep 6, 2013
- Location
- Croton, NY
I have been drafted to smoke a brisket and a pork butt for a family event
I've done these before and in my experience they are 12+ hour projects
I need to get these babies done by 3PM for delivery to the party
Therefore I assume I will need to wrap these to speed up the process
What is the process to wrap meats to get them to cook faster?
What do you use to wrap and when in the smoke do you wrap them?
Is there any other way to get these babies smoked without wrapping?
I really can't start cooking any earlier than 5am?
thanks
I've done these before and in my experience they are 12+ hour projects
I need to get these babies done by 3PM for delivery to the party
Therefore I assume I will need to wrap these to speed up the process
What is the process to wrap meats to get them to cook faster?
What do you use to wrap and when in the smoke do you wrap them?
Is there any other way to get these babies smoked without wrapping?
I really can't start cooking any earlier than 5am?
thanks