How to pull pork faster

[landarc]

Always wondered what a Buffalo Chopper looked like inside the shroud

 

[bwsy2k]

Would also highly recommend the Roman pork puller. I have 2 of them, worth there weight in gold.

 

[Butt Rubb'n BBQ]

When I do large quantities of pulled pork at work I put in a mixer with the paddle attachment and it pulls it apart great and very quickly.

 

[Jeff Therrell]

I hand pull all of mine at about 150 degrees and I can pull all the fat out and have it in the pan in 3 minutes. I pull 3 to 4 cases a day on the trailer. I make every piece of meat the same no matter who is eating it.
Thanks, Jeff
Sweetfire BBQ

 

[jestridge]

Duah , your hands

 

[Sauce Dog]

Bear claws work well when shredding bark. Nothing wrong with chopped…ever had BBQ in the Carolinas? They know a thing or two about it :mrgreen:

 

[BigBellyBBQ]

I guess I understand "why" you'd want one of those pork pullers, but to me, pulling the pork is park of what makes Qing so fun.

That thing just looked like pork murder.

you have to think about fun if you only have to do one or two butts, but preppiing 20 butts by hand is not fun, and the back really starts to ach..

 

[bluzieq]

I use bear claws and heat resistant gloves and Im at about 8 minutes a butt and I'm real picky though on what I want to sell. I would cry if I seen someone bite into grissle from one of my sandwiches!

ditto,bear claws are great.I too want every bite to wow people,not just "yeah,its good".