Tricky
is one Smokin' Farker
- Joined
- Dec 6, 2010
- Location
- Ventura...
I’m cooking some butts for a feed-the-homeless event tomorrow. I had to finish the butts tonight and will be pulling them off my smoker in the next couple of hours. I need to drop off the pulled pork sandwiches tomorrow at 1pm — so I’m trying to think of the best approach for holding the meat from tonight until tomorrow.
Should I pull it all tonight and put it in gallon ziploc bags or airtight Tupperware in the fridge? Something else?
Should I pull it all tonight and put it in gallon ziploc bags or airtight Tupperware in the fridge? Something else?