How To Cut Up A Pork Loin, W/Country Style Ribs

[creekwalker]

Here's a good video instructional on how you can divide up a whole bone-in pork loin, and it shows how to cut the loin version of country style ribs (from the first three ribs on the rib end). And, as you might expect, that's just a matter of cutting a thick chop and then slicing it in half/thirds lengthwise.

[ame="https://www.youtube.com/watch?v=HRM68fyQLJU"]VTS_09_1.VOB - YouTube[/ame]

 

[leanza]

Great video. Id like to see more of that guy, he explains well.

 

[Groundhog66]

Great video. Id like to see more of that guy, he explains well.

He doesn't have much on Youtube, but HERE you go.

 

[Dr_No]

Thanks for sharing...

 

[IamMadMan]

Very nice video...

 

[creekwalker]

He doesn't have much on Youtube, but HERE you go.

That's right, on that Frank Bonsangue page, there are only four videos listed. But oddly, on the page for this video

[ame="https://www.youtube.com/watch?v=Buam32LF9z4"]VTS_03_1.VOB - YouTube[/ame]

--off to the side there are fifteen videos listed that he is in; five are listed under other designations, a couple are under frankiethebutcher, but eight of them are under "Frank Bonsangue"...

Of course, if you go to this page you might not get exactly the same list that I got.