How many scrape your chicken skin....

[warren.miller]

Scottie,
Thanks, but the closest whole foods is 110 miles away in kentucky. Do you think the organic taste better also?

Thanks,
Warren

 

[MoGreen]

I have used a filet knife, a santoku, a chef's knife, a paring knife, a paint scraper, a dough scraper, a disposable razor, an electric razor, a credit card, a deck of playing cards, and a garden hoe. I have no interest in spending another dime on a new gadget to scrape chicken skin. It is the most time consuming, back breaking, neck aching work of the whole competition. I despise doing it every time. And yet... I wouldn't go to a comp without my skin scraped. If I had the stomach for it, I would set up a booth on Friday and charge $25 to scrape skins for competing teams. I bet I could make a fortune if I didn't go insane first!

 

[Contracted Cookers]

no skin no promblem

 

[sitnfat]

That could pay for our fuel

 

[YokeUp]

big single blade disposable shaver

hey, I'm a total rookie here, but I'm practicing for my first KCBS and have been using a simple single blade, disposable bic shaver and it works great... I saw Q-Dat's idea of skin side down in the butter pan, so I'll try that too...:thumb: