Thespanishgrill
Knows what a fatty is.
- Joined
- Sep 28, 2013
- Location
- Los angeles
Since I've recently taken to smoking or adding some smoke to whatever I'm bbqin. I've been using my egg, webber kettle or wsm 4+ times a week. Some friends that will remain nameless to protect the innocent say it's too much.
So I'm putting it to you all. How much is too much and how many days do you Q?
PS, I did make sausage and eggs this morning in the kitchen lol
Happy Sunday everyone
So I'm putting it to you all. How much is too much and how many days do you Q?
PS, I did make sausage and eggs this morning in the kitchen lol
Happy Sunday everyone