lionhrt
is one Smokin' Farker
- Joined
- May 7, 2010
- Location
- Hamilton wa
If you have 2 racks and a weber lid you should be able to do 2 butts and a brisket I have done so many times. A tip if you do the Brisket is put a 9x13 pan under it (i use a glass pan for easy clean up) and add some beef broth and peel and 1/4 an onion and add a couple cloves of garlic. When you pull the brisket separate the point from the flat and cut the point into small cubes and put in a dutch oven then take the broth and onion with garlic and put in a blender with a pint of BBQ sauce and liquify then add it to the beef cubes you made and put it back in the drum for an hour. This is always a hit at my place.