Mikhail
Babbling Farker
Looking forward to seeing the slices and if smoke ring (attractive but ultimately unimportant) is affected.
So took about 7hrs 15mins to get a 20lb fully frozen brisket done. Ain't the prettiest, but that's to be expected.
Nice cook Jason.
Once it's in your mouth you don't see it anyway.
As usual you do a very interesting post Looking forward to your results
BTW enjoy the nor needing much sleep It does not last I use to be fine on 4-5 hrs Not any more
Anxiously waiting on the sliced pics and thoughts on taste and quality. Sure makes a great option for those last minute gatherings.
Looks like TRex has been hitting the Four Roses again.
It is now 7:06. We are an impatient bunch when it comes to food pr0n.
I shot a video........so I couldn't hide anything...........want to see and waste like 90 seconds of your life?? :becky::clap2:
Totally frozen...no trim...no injection...7 hours cook....long rest...great smoke ring...tender and juicy....
Best part of the video was you squishing the brisket at the end and giggling. Effects of no sleep and lots of bourbon I'm guessing.
Great result!