How long do you rest your brisket?

[Dallas Dan]

When we have guest over, I like to keep it double wrapped in foil on the kitchen counter and the smell permeates through the house. After about 1-2 hours of smelling it they are starving to eat it. :becky:

 

[Kosmo's Q]

I'm in the 3+, just me though!

 

[Big Ace]

At the very least 1 hour, but prefer at least 3 if time permits.

 

[Big Ace]

2 hours, fat side up

Why fat side up?
And do you cook fat side up or down?
I cook and rest fat side down.

 

[Pitmaster T]

as many as 8 hours (you got to pull them at the right firmness though) in my Proofing Oven/warmer wrapped in plastic.

And remember, my rubs makes my bark snap back at you when it sits on the table 10 minutes.