Hawgsnheifers
Take a breath!
- Joined
- Jan 26, 2006
- Location
- Topeka...
Anybody got any info on smoking veggies? Potatoes? Garlic? Fruit?
cabo said:On the Garlic thing, I smoke mine till it’s done, and very soft.
I usually make a lot in advance. I put the smoked garlic in a jar, add some olive oil and mix well. It should have a consistency a little thicker than mayonnaise. Put it in the fridge for future consumption, in sauces etc.
Good Chit!!!! :wink:
Kevin said:Do you split the cloves from the head and remove the paper (skin), or do you smoke the whole head and then squeeze out the paste?