Kevin
Quintessential Chatty Farker
- Joined
- Feb 6, 2005
- Location
- Southern...
That sounds good too Mark. I'll try both methods next cook.
As an aside. The garlic I can get is white, sometimes with a purplish skin. About 3/4ths of the size of a tennis ball. Would this be considered elephant garlic?
As an aside. The garlic I can get is white, sometimes with a purplish skin. About 3/4ths of the size of a tennis ball. Would this be considered elephant garlic?