Curious how many folks add rub, sauce, etc to their butts when they cook up some pulled or chopped pork.
I still haven't decided on a regular method since I experiment so much. Then there is the dilemma of what type of sauce to use, vinegar based, red, mustard etc.
What do you folkses do?
I still haven't decided on a regular method since I experiment so much. Then there is the dilemma of what type of sauce to use, vinegar based, red, mustard etc.
What do you folkses do?