silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
These photos are from a couple different cooks but all done the same way so I put them together to show you what I have been doing. This is simple and fast.
I call these "The Wing Of Fire"
First I trim and season with this.
Then I put them on my Fire Pit. You can cook them on just about anything, I just like cooking them in an open pit.
While thats cooking I mix my sauce. I use equal parts of redhot, sriracha and half part chile garlic sauce. I eyeball those measurements and it comes out great every time.
They all get a quick bath in the sauce then put back on the grill for just a few minuets. This is what you end up with.
You will need some napkins. These are not to hot but still have a small kick.
Your average spice guy will love them. I had someone call me last weekend and asked if they brought the chicken, would I make hot wings.
I will dip them in blu cheese dressing.
I call these "The Wing Of Fire"
First I trim and season with this.
Then I put them on my Fire Pit. You can cook them on just about anything, I just like cooking them in an open pit.
While thats cooking I mix my sauce. I use equal parts of redhot, sriracha and half part chile garlic sauce. I eyeball those measurements and it comes out great every time.
They all get a quick bath in the sauce then put back on the grill for just a few minuets. This is what you end up with.
You will need some napkins. These are not to hot but still have a small kick.
Your average spice guy will love them. I had someone call me last weekend and asked if they brought the chicken, would I make hot wings.
I will dip them in blu cheese dressing.