igolf2
is one Smokin' Farker
- Joined
- Dec 14, 2008
- Location
- Huntsbur...
Just got back from the local Greens & Grains and the butcher gave me a nice deal on a brisket (flat).
Any friendly advise for a 1st timer as far as prep, inject or not (and with what), fat cap up or down, etc. would be appreciated.
I know I am not smoking it on an "approved Brethren smoking device" but it's what I have to work with for now.
Just received my order of Plowboy's Yardbird rub so I was thinking of using a bit of that with just some salt and pepper.
Will do my best to provide some decent pron to commemorate the event.
Any friendly advise for a 1st timer as far as prep, inject or not (and with what), fat cap up or down, etc. would be appreciated.
I know I am not smoking it on an "approved Brethren smoking device" but it's what I have to work with for now.
Just received my order of Plowboy's Yardbird rub so I was thinking of using a bit of that with just some salt and pepper.
Will do my best to provide some decent pron to commemorate the event.