So I have been seeing LOTS of different answers on this.
Made a Kansas City style sauce like 6 weeks ago, been refrigerated more or less since then.
Seeing some people say homemade sauces cant last more than 3 OR 4 DAYS!!
Other people saying it can last several months!!
Seeing as I'm feeding my family tomorrow I am not sure I want to risk getting anyone sick
Should I just play it safe and make more from scratch?
Thanks!
Made a Kansas City style sauce like 6 weeks ago, been refrigerated more or less since then.
Seeing some people say homemade sauces cant last more than 3 OR 4 DAYS!!
Other people saying it can last several months!!
Seeing as I'm feeding my family tomorrow I am not sure I want to risk getting anyone sick
Should I just play it safe and make more from scratch?
Thanks!