Cliff H.
is Blowin Smoke!
- Joined
- Mar 4, 2007
- Location
- Jonesboro Arkansas
I am smoking a few chickens for the family. 3-4 BC Chickens going on around noon. They will come off around 3:00 or 4:00. Applying the same method as a brisket or butt, I should be able to hold them for a few hours in a towel lined cooler.
Agreed ?
Advice appreciated.:wink:
Agreed ?
Advice appreciated.:wink: