HnF Appple rosemary Lamb Shoulder(major pron)

[CrispyRibs]

How cruel can you be???? I love Lamb, but here in the US it outrageously priced. Local market had some shanks for $8.95 each -- on special!!!

Salivating uncontrollably at that at the final pic. Great job, damn it!

 

[deguerre]

I find this photo absolutely stunning. Just...stunning.

I made it my wallpaper in fact.

 

[buccaneer]

How cruel can you be???? I love Lamb, but here in the US it outrageously priced. Local market had some shanks for $8.95 each -- on special!!!

Salivating uncontrollably at that at the final pic. Great job, damn it!

Just helping you get your fix, brother!:becky:
Shanks are $4.50 each here and it makes me mad a all getout because they used to be .20cents!
Loin racks are $35 a kilo here.
:faint:

 

[buccaneer]

I find this photo absolutely stunning. Just...stunning.

I made it my wallpaper in fact.

:icon_blush: Are you teasing me Guerry?

 

[deguerre]

:icon_blush: Are you teasing me Guerry?

Nope. It's on my PC at work. Serious. Beautiful pic.

 

[buccaneer]

Nope. It's on my PC at work. Serious. Beautiful pic.

Holy cow, thank you Guerry!
I must get smashed on Reisling and beer more often when BBQing, I completely fluked it to be honest mate!:loco:

 

[WineMaster]

Great Job

 

[silverfinger]

Thanks bucc!!

 

[bigabyte]

HOLY FARKAMOLE BUCCS!!!:shock::thumb::hungry::nod::clap:

 

[1MoreFord]

How did I originally miss this??:doh:

Beyond Awesome Bucc.:hail:

 

[HeSmellsLikeSmoke]

OK, I am totally impressed. Outstanding presentation in every respect.

 

[fantomlord]

:jaw:

 

[MisterChrister]

Ruined me thinking I'll EVER make sufficiently good lamb......BAN!!!!

 

[westy]

Great lookin for leg of lamb! Pron has that extra touch. Nicely done sir.

 

[SmokingJo]

Great! Bellissimo, Bucc!

 

[JohnHB]

:wink:See what happens when you get banned you have more time for cooking great meals:clap::clap:
John

 

[Titch]

Buc! is the Jerk paste a secret or do you remember it?
looks fantastic

 

[ShadowDriver]

What a great idea to put the sauce pan of potatoes underneath the lamb and let those lovely drippin's fall down on top during the cooking process... I'll have to give that a shot.

I've had plenty of Jerk, but never a leg of lamb.... sounds (and looks) amazing.

 

[BobM]

That looks great! :hungry:

 

[LittleHill Smoke]

Wonderful looking cook Bucc. Mighty fine.