I am looking around for an affordable yet high volume cooker. My current pit, while big enough just doesn't cut it for the cooks I've been asked to do lately.
Turned down a gig where they wanted me to cook around 1000 wings...
Had to do two shifts of cooks on my last cook ... 10 pork shoulders and 16 chickens - just not enough room on my R&O. Plus its a lot of fire tending.
So I am looking for something with a more forgiving fire management and something that can handle larger volumes of food.
I am looking at a Pitmaker Vault but again I'm still reading up on how its fire works and how much it can handle at a time.
Thanks,
Gerry
Turned down a gig where they wanted me to cook around 1000 wings...
Had to do two shifts of cooks on my last cook ... 10 pork shoulders and 16 chickens - just not enough room on my R&O. Plus its a lot of fire tending.
So I am looking for something with a more forgiving fire management and something that can handle larger volumes of food.
I am looking at a Pitmaker Vault but again I'm still reading up on how its fire works and how much it can handle at a time.
Thanks,
Gerry