Pig Headed
Babbling Farker
- Joined
- Jun 15, 2006
- Location
- Middleto...
I'm trying a high temp brisket today. Put a 10 lb flat on at noon. Plan on cooking at 350* and wrapping at 170* I will start probing at 185* every 20min 'till probe slides in very easy. I will post pics later.