Hey Farkers...It's Friday...What's Smokin'?...

[JD McGee]

Friday Night Steaks tonight... I got a big ol' porterhouse that we got from the Butcher Shop Cafe...

Left hand side of the case...

Not sure about the rest of the weekend...have a good one folks! :biggrin:

 

[Phubar]

Probably some legs again and a pie.

 

[platys]

I believe I'm going to try my hand at St. Louis Style Spareribs, except I need to think up a way to rig the wood closer to the gas jets. Well, I was thinking of hanging a tray of wood chips right over the gas flame, over the jets. But the husband is afeared about fire and explosions and goodness knows what.

 

[cbagby64]

Tri-tip and 3 whole chickens...

 

[cubs204]

4 butts, some spares and a fattie.

 

[DaChief]

Pulled Pork for a driveway bash with the neighbors...and there is the possibility of adult beverages

 

[BlkJeep]

I'm thinking all finger foods... MOINKS, water chestnuts, shrimp and something else? It's going to be cold here agian. High 15 today. Hasn't made it yet!!

 

[fweck]

Have two racks of spares for Sunday and a Fatty to go with them.

 

[blues brother]

Raw oysters, low country boil and dogs and burgers...not much smoke for me!

 

[fsmith]

After all the talk this week about hot and fast briskets, I might have to give it a shot.

After an 8lb flat took 17 hours at 230* two weeks ago, I wanna see what I can do in about 8.

If I don't do a brisket then ribs are on deck, either way something's getting smoked his weekend.

fred

 

[Midnight Smoke]

Spares and a couple Butts, Pulled Pork 2 ways, Injected and not.

 

[tommiegunnz]

Well I may do a smallish meatloaf tomorrow after work. I shoulda been thinking and had something ready to go for today, oh well.

 

[anamosity]

Tonight, making Pepperoni sticks to smoke on Saturday. Also, tossing on a brined turkey breast.

 

[kickassbbq]

Bacon Wrapped Chicken Livers. (with a side of Whiskey) (heavy on the Whiskey!)

 

[snoqualmiesmoker]

chicken. Plain ol' chicken.

 

[Bogus Chezz Hawg]

Mother clucking chicken!

 

[Smokin'Ron]

Working on a fattie, 2 slabs of ribs, 2 whole chickens and a small brisket. May try my hand at some pig candy. That's food for the weekend and lunch for a few cco-workers Monday...

 

[EatonHoggBBQ]

Strip steaks, baked taters n corn. Maybe a cheap bottle of wine.

 

[SmokinAussie]

Brined and Q'd Chicken tonight, and that massive hunk of shoulder I've posted on another thread for Sunday dinner... Not sure what to do with that, so check it out and give me some advice!

Cheers!

Bill

 

[smoke it if ya got it]

Two Pork Butts and some pig candy. Yummy Yum! 1 Jug of canada's finest Whiskey!