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Thanks everybody, it's funny but you really do miss this place when you stop hanging around.

On the beer note. One thing I've found since moving is I can now use my entire basement for fermenting and cool conditioning (not quite lagering, but oh well) It usually stays around the high 50's. I've been a homebrewer for around 13 years or so and I can now use my chest freezer to keep all my kegs at serving temps. Ya gotta love that. I'm currently drinking from four kegs that I've brewed since moving.
good thing as you're in a dry county too huh ? i'm just over the hill in glasgow.
 
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Welcome back Boss!

(Imagining a Sierra Nevada Celebration Ale - only because its 9AM) I'd hit that

Glad you're getting all settled in.
 
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