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Westexbbq

Quintessential Chatty Farker
Joined
Sep 2, 2005
Location
Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
Beefers are a personal favorite and I noticed all the recent beef ribs posts, got these going this past Sunday for my son Morgan's birthday.(31)
(see rare sightings on LI thread re the armadillo reference....)

Anywho, prepped with a little worshey and brisket blend tx bbq rub, let the Smokemaster do it's thing with mesquite most of the way and the results were mighty tasty with some Ranch Style beans, corn on the cob, slaw and a cold Shiner of course.
 

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Beef ribs and Shiner!! Now your talkin'. :-D Looks better than fantastic!
 
I read somewhere that if you ask your butcher to de-bone a standing rib road, ask him to leave you more meat for what our brother has shown here. Don't know if that's what he did, but the cryovac'd ribs I get from Harris Ranch, central California, are meaty but not nearly this good.
Awesome bones, bro!
 
Damn!!! Where did you find beef ribs with that much meat??? Wow!!!!
Ask your local butcher for beef short ribs :p There is a big difference between beef spareribs and beef short ribs. Short ribs are what was cooked above.

Mike
 
The beef ribs in my local grocery looked like a hyeana had already picked them clean. I thought it was a disgrace to even sell the cryovaced bunch of bones they were selling for $2.79 a lb.
 
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