Here's the beef ribs my Armadillo was guarding....

[cmcadams]

Ribs look good... with the added Shiner Bock, they look great!

 

[mrwicks]

Ask your local butcher for beef short ribs There is a big difference between beef spareribs and beef short ribs. Short ribs are what was cooked above.

Mike

I'd seen these at RD ....wasn't quite ready to try em.....is there a texture difference between those and "spareribs"?

 

[Westexbbq]

I'd seen these at RD ....wasn't quite ready to try em.....is there a texture difference between those and "spareribs"?

BTW,
These indeed were purchased at my local RD; 4 racks to the pack, 4 bones per rack.
It is hard to really tell sometimes how meaty they are due to the cryovac packing but in this case I went with the weight, about 25lbs and feel.
I cooked 2 and froze the other 2.
Of the 2 cooked, one rack was a bit more fatty than the other but I was still pleased with the results, along with the current spouse and birthday man.

I had also forgotten how great those Ranch style beans were; still working with con-agra and my local stop n shop to try and get them locally.

 

[Bushwacker]

I agree with Harry, The ones I saw last night at the Publix, the bones were twice as thick as the meat, what a shame to even offer them as dog bones..

 

[Smokey-T]

Nothing like a cold Shiner Bock!! Yes, we drink that in PA !! Enjoy it when visiting Houston and can get it at one distributor near State College, PA.

:icon_cool

 

[Westexbbq]

Nothing like a cold Shiner Bock!! Yes, we drink that in PA !! Enjoy it when visiting Houston and can get it at one distributor near State College, PA.

:icon_cool

Yep, I track it from time to time at the website to see how close it's getting to these parts.

You wouldn't be thinking about coming to Sayville this year would ya?

 

[BobBrisket]

Dino bones are my favorites. And a cold Shiner too......what a combination. That gets a hit in my book!:eusa_clap