Hens in a Hot Tub?

cowgirl

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
Not sure what to call these....
Smoked some cornish game hens and twice baked tatoes in my UDS for my dove hunting friends on opening day.

I brined in a mixture of water, kosher salt, cracked black pepper, onions, garlic and bay leaves.....
After brining, I placed some sliced smoked sausage and bacon under the skin, then rubbed them with butter and seasoned with some homemade seasoned salt....

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Fired up my UDS..
used a bit of hickory

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Added the tatoes to the smoker during the last 30 minutes or so....

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The hens were moist and tender....
I think I love smoked twice baked tatoes. lol

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Hey! You didn't tell us that the hens would be in the hot tub naked! Whoa baby! :-D
 
Funny, just seconds ago I wasn't even a little bit hungry. Now I can smell smoke and taste those cukes...

That looks really, really good.
 
Wait a minute! I thought this was supposed to be a "family-friendly" site!?!!??!! hahaha

Nice job! Looks yummy!
 
Thanks for the kind words folks! :cool:

Bigmista, I almost made broccoli...but that would have been a bit too much. lol
 
Naked Chicks in the tub.OOOLLAAALLLLAAAA! Looks great Cowgirl !
 
Thanks Hydramax and Genbradly......
I like to play with my food. lol :biggrin:
 
Outstanding job. Looks delicious. Is that a standard 2x baker or is there a special recipe that you use?

Thanks Paulie!
I guess it's a standard 2 baker...I saute garlic and onion in butter before adding the tatoes. Then mash, add milk, cheese and season to taste.
Sometimes I add crumbled bacon.....you can never go wrong with bacon IMO. :biggrin:
 
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