Michigan BBQ Fan
Take a breath!
HI Brethern,
I currently have defrosting a 3 Bone Prime Rib (Bone-In.) Excited to cook it but never done one before. I'm opening to smoking it (WSM 18.5) or whatever is going to make it AMAZING. Any tips or guidance would be appreciated...
TY.
I currently have defrosting a 3 Bone Prime Rib (Bone-In.) Excited to cook it but never done one before. I'm opening to smoking it (WSM 18.5) or whatever is going to make it AMAZING. Any tips or guidance would be appreciated...
TY.