I wanna do pulled pork sammichs for a dinner this sunday. Ive never smoked a pork butt before. I will be using my UDS that ive got dialed in and I have an et732 guage. What all do I need to get this thing done in time for dinner sunday say about 630?
What temp?
How long?
Foil?
Etc?
I will be using Kingsford Blue, what would be good wood chunks to throw in?
Please help me accomplish this!
Sorry ive searched, and searched....
What temp?
How long?
Foil?
Etc?
I will be using Kingsford Blue, what would be good wood chunks to throw in?
Please help me accomplish this!
Sorry ive searched, and searched....