dietmar239
Is lookin for wood to cook with.
- Joined
- Apr 26, 2004
- Location
- Columbia MD
Hello all! My user name is dietmar239. Many have asked what that means. It actually has nothing to do with the word "diet". I studied German in High School and the name stuck so there you have it. However, my close friends call me Silly Bubba. I am 29 and was born in northern Illinois. I also lived in NY for eight years, St. Louis for two and now Columbia, MD. I've been married to a lovely Oklahoman for the past four years who likes her bbq spicy (Texas style). I have a daughter who is now 5 months old and I believe she will have to go through the BBQ 12-step program as well.
For the longest time, I thought that real bbq was directly over a fire and I've had good Que that way in times past. However, about fiveyears ago I stumbled on the indirect method for Que and have been hooked ever since. I've had the $30 cheapy from Walmart for a while, but got frustrated with the lack of heat control and so I gave it to my parents Currently, I'm looking into buying a Brinkmann Smoke King, but it looks back ordered for now so we'll see how it goes. In the meantime, I have put together a string of good cooking sessions on a regular pit with a drip pan. My goal has been to improve every single time I cook my ribs and my wife says I have. Slap yo momma bbq is my goal, so in about 5 years I should have AK-47 your momma (just kidding, I luv my mama). Anyway, I'm die hard bbq ribs and that's pretty much me.
Silly Bubba Luvs that Q!
For the longest time, I thought that real bbq was directly over a fire and I've had good Que that way in times past. However, about fiveyears ago I stumbled on the indirect method for Que and have been hooked ever since. I've had the $30 cheapy from Walmart for a while, but got frustrated with the lack of heat control and so I gave it to my parents Currently, I'm looking into buying a Brinkmann Smoke King, but it looks back ordered for now so we'll see how it goes. In the meantime, I have put together a string of good cooking sessions on a regular pit with a drip pan. My goal has been to improve every single time I cook my ribs and my wife says I have. Slap yo momma bbq is my goal, so in about 5 years I should have AK-47 your momma (just kidding, I luv my mama). Anyway, I'm die hard bbq ribs and that's pretty much me.
Silly Bubba Luvs that Q!