DavidEHickey
Full Fledged Farker
- Joined
- Apr 22, 2008
- Location
- Wilmington, Ohio
My guy delivered my case of raw hawg wings this morning 14.4 pounds of the suckers. Thankfully they came vaccum sealed in 3 separate bags so I don't have to do all at once. Has anyone cooked them raw before? Just wondering how long I should smoke them and to what temperature. I think probably 2 1/2 hours or so. Any advice would be appreciated.
Also this is my Big Buckboard Bacon and Canadian Bacon weekend. 2 pork shoulders and a whole loin have been curing in the fridge and are ready for some smoke! You guys say to soak them for an hour and change water and repeat 3 times. Do you just soak them at room temperature or place back in fridge? Not sure if it will hurt the meet sitting out for 3 hours. Any last minute tips would be appreciated! Hopefully plenty of Pron Monday! Also trying a batch of Pig Candy for the 1st time. Hopefully get a little practice so I can bring to Fathers day cookout.
David
Also this is my Big Buckboard Bacon and Canadian Bacon weekend. 2 pork shoulders and a whole loin have been curing in the fridge and are ready for some smoke! You guys say to soak them for an hour and change water and repeat 3 times. Do you just soak them at room temperature or place back in fridge? Not sure if it will hurt the meet sitting out for 3 hours. Any last minute tips would be appreciated! Hopefully plenty of Pron Monday! Also trying a batch of Pig Candy for the 1st time. Hopefully get a little practice so I can bring to Fathers day cookout.
David