THE BBQ BRETHREN FORUMS

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:clap2: Looks great!! Thanks for the inspiration!! Now that Dallas is finely cooling down I'll have to smoke up some chili! Love the corn cakes, you got skills.
 
Hatch are the best. I try to be in Denver when the Hatch's come in and I have them roast a bushel at the roadside stand then I freeze them for the year. I like the looks of that chili. Taaaaasteyyyy
 
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