Thanks Ed!
I'm all set now. Got back From the store about 1/2 hour ago.
2 - 1 pounders of Jimmy Deans HOT sausage.
2 - 8 ouncers of Cream cheese.
And the rest I have in the pantry from over buying some time back.
I got double so I could squirrel some away for another day.
I'm a beer drinker, and a whiskey drinker on occasion. (If I'm allowed to consider Fireball and Hazelnut creamer on the rocks being a whiskey drinker. I like Gentleman Jack if I'm going to be sippin whiskey.)
But I do like an occasional stuffed olive. I'll have to keep an eye open for one of those spiffy olive spoons.
And just like that through the magic of the Internet... https://www.bedbathandbeyond.com/st...-set-in-green/1044950811?keyword=olive-spoons
Yep, fixed income here too. But that is a really cool gadget.
Thank You for getting back about the amount of Cream Cheese.
I'm looking forward to trying this.
So you did a 3 martini olive, instead of a 3 olive martini... :becky:
I'm all set now. Got back From the store about 1/2 hour ago.
2 - 1 pounders of Jimmy Deans HOT sausage.
2 - 8 ouncers of Cream cheese.
And the rest I have in the pantry from over buying some time back.
I got double so I could squirrel some away for another day.
I'm a beer drinker, and a whiskey drinker on occasion. (If I'm allowed to consider Fireball and Hazelnut creamer on the rocks being a whiskey drinker. I like Gentleman Jack if I'm going to be sippin whiskey.)
But I do like an occasional stuffed olive. I'll have to keep an eye open for one of those spiffy olive spoons.
And just like that through the magic of the Internet... https://www.bedbathandbeyond.com/st...-set-in-green/1044950811?keyword=olive-spoons
Yep, fixed income here too. But that is a really cool gadget.
Thank You for getting back about the amount of Cream Cheese.
I'm looking forward to trying this.
So you did a 3 martini olive, instead of a 3 olive martini... :becky:
