At first, I had real trouble believing the voracity of this review.
Figured he might be one of those with their nose up in the air.
I do not see how any business could survive if it was really that bad.
For example (Brisket):
"Clearly, ash or soot from the cooking pit had been mixed with the meat. There was no meat taste. There was no BBQ taste. There was only the taste of ash or soot. On my second attempt, my gag reflex kicked in and I simply could not finish it. This was truly awful. If this is what “smoked” meat is supposed to be like, I will pass."
Then I looked at the pic :twisted:
What a shame.
TIM