Happy Phriday, Pholks! I've got a 4 lb piece of brisket to cook tomorrow for lunch. The butcher cut it out of the center of a packer for me since he had nothing smaller than about 13 lbs during a $1.69 sale a few weeks ago. I wanted something to cook that day, and honestly I don't remember why I didn't cook it and ended up with it hitting the freezer,