THE BBQ BRETHREN FORUMS

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Happy Phryday Pholks!
Picked up a couple of phlat iron steaks last night, thinking Philly cheese steaks on the BS tonight. Not sure 'bout Saturday, gonna be a yardwork blitz in prep phor Sunday.
Sunday, double smoked ham and a smoked salmon. Might throw some sweet taters and onions in the firebox for the last hour or so.
Have a great Easter everyone!
Terry
 
I made my first purchase from creekstone and got some st Louis ribs that I'll be smoking tomorrow. Very excited
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