smokemaster1
Full Fledged Farker
- Joined
- Oct 11, 2009
- Location
- Germany...
Decided to try hanging some meat like in a PBC. I've got a 30 gal drum that I made into a UDS last year. I drilled 4 holes and inserted 2 stainless steel rods. Hung 4 racks of BB's and 1 split chicken on meat hooks. Really impressed with the cook. I lit it like a PBC, waited 20 minutes, loaded the meat and closed the lid.
3 hrs for the chicken and 4 for the BB's. Definitely doing it again. Everyone was satisfied!!
3 hrs for the chicken and 4 for the BB's. Definitely doing it again. Everyone was satisfied!!